Yayıncı "Springer" Beslenme ve Diyetetik için listeleme
Toplam kayıt 13, listelenen: 1-13
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Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ... -
Conversion surgery for failed adjustable gastric banding: Outcomes with sleeve gastrectomy vs roux-en-y gastric bypass
(Springer, 2018)Laparoscopic adjustable gastric banding (LAGB) was once a preferred method of obesity treatment featuring a straightforward technique, removability, and good early results. In a significant proportion of patients, however, ... -
Determination of some nutritional and quality properties of eggshell powder added cookies Properties of eggshell powder added cookies
(Springer, 2022)Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added ... -
Effects of quick weight loss after bariatric surgery: Case report sleeve gastrectomy
(Springer, 2019)... -
Effects of whey Protein, Omega-3 Fatty Acid and Roux-En-Y gastric bypass on body weight, biochemical parameters and organ functions in an obese rat model: Experimental research
(Springer, 2023)Purpose: Extreme obesity (EO) is one of the biggest public health problems in the world and has grown considerably over the years. The aim of the study is to examine the effect of Roux-en-Y gastric bypass (RYGB), whey ... -
Vitamin D, the immune system, and its relationship with diseases
(Springer, 2022)Background: Vitamin D is classified as an immunomodulatory hormone that is synthesized because of skin exposure to sunlight. It is known to come into play during the regulation of hormone secretion, immune functions, cell ...