Tür "article" Beslenme ve Diyetetik için listeleme
Toplam kayıt 86, listelenen: 1-20
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Adölesan amatör futbolcuların beslenme durumunun değerlendirilmesi
(Ankara Üniversitesi, 2020)Bu çalışma; amatör olarak futbol oynayan, 14-18 yaş arası erkek adölesanların beslenme durumlarını değerlendirmek amacıyla yapılmıştır. Çalışmaya çeşitli futbol kulüplerinin alt yapı takımlarında oynayan 113 adölesan dahil ... -
Adölesanlarda porsiyon seçimi ile beden kütle indeksi arasındaki ilişkinin incelenmesi
(2019)Amaç: Besinlerin artan porsiyon büyüklüklerinin, vücut ağırlığını, dolayısıyla sağlığı önemli derecede etkilediği bilinmektedir.Bu nedenle bu çalışma 14-18 yaş grubu adölesanlarda porsiyon seçimi ile beden kütle indeksi ... -
Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey
(2024)Food contamination is an important global food safety issue. This study aimed to detect aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins (FB1, FB2), citrinin (CIT), and zearalenone (ZEA) in four bee product groups (honey, ... -
Altı-12 aylık bebeklerin beslenme ve büyüme-gelişme durumlarının değerlendirilmesi
(İstanbul Üniversitesi Yayınevi, 2020)Amaç: Çalışma 6-12 aylık bebeklerin beslenme ve büyüme durumunu değerlendirmek amacıyla yapılmıştır. Gereç ve Yöntem: Çalışmaya İstanbul ili, Çekmeköy ilçesinde Haziran-Eylül 2014 tarihleri arasında izlenen 300 anne-bebek ... -
Anne sütü ile beslenen 0-6 aylık bebeklerin dışkılama özellikleri
(Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.S., 2016)Amaç: Yaşamın ilk altı ayında anne sütü ile beslenen bebeklerde dışkılama özellikleri değişebilmektedir. Normal dışkılama özelliklerinin bilinmesi, normal ve anormal dışkılama arasındaki farkın ayırt edilerek gereksiz ... -
Assessments of energy, macro and micronutrient intakes in children and adolescents with type 1 diabetes mellitus
(Marmara University, 2023)Objective: This study aims at examining dietary intake in children and adolescents with type 1 diabetes mellitus (DM) and comparing the results with national dietary intake recommendations. Patients and Methods: One hundred ... -
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
(Taylor & Francis Ltd, 2022)Objectives/background: This study was conducted to describe the dietary patterns and diet quality and to examine the correlation between diet quality, dietary patterns (Mediterranean or DASH) and migraine attributes. ... -
Aşırı beslenmeye bağlı oluşan insülin direncinin biyokimyasal gelişimi ve AMP-ile aktive edilmiş protein kinaz (AMPK)’ın fonksiyonu
(2020)Aşırı beslenme ve obezitenin, insülin direnci, diyabet, hipertansiyon, kardiyovasküler hastalıklar ve kanser gibi birçok kronik hastalığa neden olduğu bilinmektedir. İnsülin direnci, glikozun kas ve diğer dokulara taşınmasında ... -
Barsak mikrobiyotası ve dayanıklılık egzersizleri
(2019)Barsak mikrobiyotası; hormonal nitelikte çeşitli sinyal molekülleri üreterek, kan dolaşımı ile vücudun farklı bölgelerine ulaşabilen mikroorganizma kümeleridir. Mikrobiyota günümüzde birçok hastalıkla ilişkilendirilen ... -
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ... -
Clothing preference affects vitamin D status of young women
(Elsevier, 2014)Vitamin D deficiency is associated with several chronic diseases, which include cardiovascular, autoimmune diseases, and cancer. Several factors such as exposure to sunlight, skin color, dietary habits, and cultural factors ... -
Co-administration of curcumin and polyamines in high-fat diet induced obese rats: Assessment of changes in serum polyamine levels and some tissue parameters
(Elsevier Inc., 2023)Obesity is a non-communicable chronic disease that continues to increase around the world. Recently, it has been shown that curcumin positively affects lipid, energy metabolism, and body weight change. Moreover, polyamines ... -
The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis
(2021)Polyamines play an important role in the maintenance of intestinal permeability. Therefore we aimed to determine the effects of probiotics and omega 3 fatty acids on serum polyamine levels in colitis. Fifty BALB/c mice ... -
Conversion surgery for failed adjustable gastric banding: Outcomes with sleeve gastrectomy vs roux-en-y gastric bypass
(Springer, 2018)Laparoscopic adjustable gastric banding (LAGB) was once a preferred method of obesity treatment featuring a straightforward technique, removability, and good early results. In a significant proportion of patients, however, ... -
Could the increase in oxidative stress be the reason for the increased polyamine levels in diabetic obese and non-diabetic obese patients?
(İstanbul Medipol University, 2022)Putresin, spermine, and spermidine are important polyamines found in all living organisms. In this study, as a first in the literature, we aimed to investigate polyamines levels and their relationship with oxidative stress ... -
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ... -
Cultural competence of undergraduate student nurses: a multicenter study
(2024)Objective: to evaluate the level of cultural competence of an undergraduate nursing students’ population from four European higher education institutions. Method: a total of 168 nursing students from four different countries ... -
Cultural competence of undergraduate student nurses: a multicenter study
(2024)Objective: to evaluate the level of cultural competence of an undergraduate nursing students’ population from four European higher education institutions. Method: a total of 168 nursing students from four different countries ... -
Determination of protein value and water absorption in chickpea (Cicer Aiietinuml.) seeds during germination
(North University Center of Baia Mare, 2023)Protein and water absorption values were investigated in Cagatay and Gokhoyuk varieties of chickpea (Cicer arietinum) seeds after germination. The crude protein content were determined as 29.14% by dry weight in Cagatay ... -
Determination of some nutritional and quality properties of eggshell powder added cookies Properties of eggshell powder added cookies
(Springer, 2022)Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added ...