Başlık için Beslenme ve Diyetetik listeleme
Toplam kayıt 103, listelenen: 32-51
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The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes
(2024)Nutrition knowledge plays a pivotal role in shaping dietary habits and food choices, particularly in the realm of sports nutrition. This study investigates the effects of a series of nutrition education sessions conducted ... -
The effect of obesity on human reproductive health and foetal life
(Taylor and Francis Ltd., 2022)Obesity in both women and men is regarded as one of the many factors that may contribute to impaired reproductive health. Obesity can be accompanied by several neuroendocrine and ovarian dysfunctions, including chronic ... -
The effect of teff seed on hematological findings and anthropometric measurements
(NLM (Medline), 2022)Background: The low incidence of diseases such as celiac, anemia, osteoporosis, and obesity in Ethiopia has aroused interest in the study of teff. The primary objective of this study was to determine the effect of regular ... -
Effects of inulin on calcium metabolism and bone health
(Hogrefe Verlag GmbH & Co. KG, 2023)Inulin, a dietary fibre found in the roots of many plants, has positive effects on health. It is particularly noteworthy due to its positive impact on calcium metabolism. Inulin has significant functions, such as improving ... -
Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood
(2017)Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays an important role in placental transportion of LC-PUFAs. ... -
The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition
(İstanbul Medipol University, 2018)Breast milk is the first source of omega-3 fatty acids (FA) for infants. We hypothesized that maternal omega-3 FAs supplementation affects the FA composition of breast milk. Thirtysix women received 950 mg omega-3 ... -
Effects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study
(Turkiye Klinikleri, 2023)Objective: This study, it was aimed to investigate the effect of long-term QA, increasing by nutrition education given by a dietitian, on the clinic (anthropometric measurements and clinical findings) in patients with ... -
The effects of probiotics and Omega-3 fatty acids in liver steatosis induced in rats by high-fructose corn syrup
(Wiley, 2022)Aims. This study was designed to reveal the effect of probiotics and omega-3 fatty acids in a fatty liver model in rats induced by high-fructose corn syrup (HFCS). Methods. In the study, 40 male Wistar Albino rats were ... -
Effects of putrescine, spermidine and spermine on growth and serum lipid levels in sprague-dawley rat offspring
(Istanbul Medipol University, 2022)Polyamines are short-chain, basic biogenic amines that are essential for cell growth and reproduction. This study was conducted to examine the effects of maternal polyamine intake on growth and serum lipid levels in first ... -
Effects of quick weight loss after bariatric surgery: Case report sleeve gastrectomy
(Springer, 2019)... -
Effects of whey Protein, Omega-3 Fatty Acid and Roux-En-Y gastric bypass on body weight, biochemical parameters and organ functions in an obese rat model: Experimental research
(Springer, 2023)Purpose: Extreme obesity (EO) is one of the biggest public health problems in the world and has grown considerably over the years. The aim of the study is to examine the effect of Roux-en-Y gastric bypass (RYGB), whey ... -
An efficient biomarker panel for diagnosis of breast cancer using surface-enhanced laser desorption ionization time-of-flight mass spectrometry
(Spandidos Publications Ltd, 2018)Breast cancer (BC) is the most frequently diagnosed cancer that affects women worldwide. Early detection of BC is important to improve survival rates and decrease mortality. The aim of the present study was to investigate ... -
The evaluation of energy and nutrient intake of children and adolescents with type 1 diabetes
(Wiley-Blackwell, Commerce Place, 2011)... -
The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
(Emerald Publishing, 2023)PurposeIt is very crucial to evaluate the suitability of food services from an environmental and economic point of view to design sustainable food menus. This study aims to analyse the food menus in a Turkish university ... -
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
(Mattioli 1885, 2021)Background: The aim of this study is to determine the relationship between physical activity levels and antropometric measurements of Turkish adults. Materials and Method: The data were obtained via interviews with a ... -
Evaluation of probiotic use of the students of Istanbul Medipol University
(İstanbul Medipol University, 2021)This research; is planned to determine the level of knowledge about probiotic nutri-tions and, the consumption of them by university students. The date range of the study was 2018. A total of 100 students were surveyed at ...
