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Antioxidant activities, phenolic contents and electronic nose analysis of black garlic
(2019)
Black garlic is a processed garlic product with a moisture-controlledhigh temperature heat treatment for a long time. In order to determine thesecondary metabolites of black garlics treated in the study, firstly, in ...
Formulation development of liposomal coffee extracts and investigation of their antioxidant capacities
(Elsevier, 2021)
he main objective of this study was to carry out the antioxidant capacity of a liposomal formulation either green coffee extract (GCE) and medium roasted coffee extract (RCE) in aq. and MeOH. First, the coffee beans were ...