Kurum Yazarı "Eyüpoğlu, Ozan Emre" Eczacılık Fakültesi İçin Listeleme
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Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey
Keskin, Eda; Eyüpoğlu, Ozan Emre (2024)Food contamination is an important global food safety issue. This study aimed to detect aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins (FB1, FB2), citrinin (CIT), and zearalenone (ZEA) in four bee product groups (honey, ... -
Antioxidant activities, phenolic contents and electronic nose analysis of black garlic
Eyüpoğlu, Ozan Emre (2019)Black garlic is a processed garlic product with a moisture-controlledhigh temperature heat treatment for a long time. In order to determine thesecondary metabolites of black garlics treated in the study, firstly, in ... -
Benzotriazole-oxadiazole hybrid compounds: Synthesis, anticancer activity, molecular docking and ADME profiling studies
Mermer, Arif; Bülbül, Muhammet Volkan; Kalender, Semiha Mervenur; Keskin, İlknur; Tüzün, Burak; Eyüpoğlu, Ozan Emre (Elsevier B.V., 2022)Herein the designed novel benzotriazole-oxadiazole hybrid compounds were synthesized using both conventional method and ultrasound sonication (US) as an environmentally friendly method. It was observed that the US method ... -
Bioactive compounds in the management of nutritional disorders
Odoh, Uchenna Estella; Egbuna, Chukwuebuka; Onyegbulam, Chukwuma Micheal; Palai, Santwana; Eyüpoğlu, Ozan Emre; Adetunji, Charles Oluwaseun; Olaniyan, Olugbemi Tope; Onyekere, Peculiar Feenna; Yasmin, Iqra; Nwafor, Felix Ifeanyi (Elsevier, 2022)Some diseases do not arise as a consequence of exposure to any microbial, chemical, or environmental agent. They are caused by biochemical processes inside us, which are connected directly or indirectly to our nutrition. ... -
Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures
Eyüpoğlu, Ozan Emre; Etienne, Ouattara Katinan; Sinan, Kouadio Ibrahime; Mahomoodally, Mohamad Fawzi; Jugreet, Bibi Sharmeen; Ak, Güneş; Behl, Tapan; Bouyahya, Abdelhakim; Ferrante, Claudio; Zengin, Gökhan (Wiley, 2022)In the present study, extracts of four medicinal plants (Cajanus cajan, Carica papaya, Morinda morindoides, and Senna alexandrina) obtained at two different extraction temperatures (24 and 45 degrees C) were investigated ... -
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
In recent years, the production of liposomal formulations using mushroom extracts has gained increasing interest to increase the bioavailability of bioactive compounds in the nutraceutical field. Based on this information, ... -
Determination of mycotoxins by HPLC, LC-MS/MS and health risk assessment of the mycotoxins in bee products of Turkey
Keskin, Eda; Eyüpoğlu, Ozan Emre (NLM (Medline), 2023)The aim of this study is to determine the levels of deoxynivalenol (DON), HT-2 toxin (HT2), T-2 toxin (T2), and ochratoxin A (OTA) in bee products (bee pollen, propolis, honey and royal jelly) available in Turkey. In ... -
Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study
Baltacı, Pelin; Tanrıöver, Özlem; Yavuzer, Hakan; Erdinçler, Deniz Suna; Eyüpoğlu, Ozan Emre (IOS Press, 2023)BACKGROUND: In this study, our aim was to investigate the quality of dietary intake of elderly individuals and to identify the factors that may be associated with their diet quality. METHODS: This cross-sectional study ... -
Fragrance component analysis for nebulvapours of European anchovy oils by using colorimetric printing and electronic nose
Eyüpoğlu, Ozan Emre (2019)Analysis of odor components about biochemicals find the widespace in the evaluation of flavor parameters and anchovies as biologicalmaterials. Food dye solutions as printer's inks were sprayed on to the fabricthroughout ... -
HPLC investigation of hidden danger deoxynivalenol (vomitoxin) in baby foods from grain sources in Türkiye
Eyüpoğlu, Ozan Emre; Yazıcıoğlu, Duygu; Elagöz, Gizem Sena; Tatlıpınar, Mücteba Eşref; Omurtag, Gülden Zehra (2024)The Food and Agricultural Organization (FAO) declared that at minimum, one quarter of the earth’s food supply is infected with mycotoxins. Deoxynivalenol (DON) is the most common Fusarium mycotoxin in maize, wheat, rice ... -
Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
Şahin, Semih; Eyüpoğlu, Ozan Emre; Yaman, Mustafa; Çal Doğan, Tuğbagül; Omurtag Korkmaz, Burcu İrem; Omurtag, Gülden Zehra (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2023)The current research was conducted to determine the deoxynivalenol (DON) and ochratoxin A (OTA) levels of 24 pieces of wheat flour, 24 pieces of rice, 24 pieces of corn flour, and 24 pieces of whole wheat flour obtained ... -
Multiple online-HPLC methodologies and biological properties of leaves and stem barks extracts of Chrysanthellum indicum
Nilofar; Sinan, Kouadio Ibrahime; Eyüpoğlu, Ozan Emre; Ferrante, Claudio; Ahmed, Shakeel; Etienne, Ouattara Katinan; Zengin, Gökhan (Elsevier Inc., 2024)Chrysanthellum indicum, an annual herb with yellow flowers, is used as a functional food in Asia and Africa for health purposes. In this study, we thoroughly investigated the characterization of phytochemicals within C. ... -
Nanotechnology in nutraceuticals delivery for the prevention and treatment of cancer
Eyüpoğlu, Ozan Emre; Saleem, Kalsoom (Apple Academic Press, 2023)Nanotechnology has received significant progress in the field of oncology in recent years. Nanomedicine is at the forefront to limit the shortcomings associated with traditional or conventional chemotherapeutic agents and ...