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Toplam kayıt 6, listelenen: 1-6
Consumption and preferences of fruits and vegetables in Turkish adults
(Cambridge University Press, 2020)
High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with ...
Altı-12 aylık bebeklerin beslenme ve büyüme-gelişme durumlarının değerlendirilmesi
(İstanbul Üniversitesi Yayınevi, 2020)
Amaç: Çalışma 6-12 aylık bebeklerin beslenme ve büyüme durumunu değerlendirmek amacıyla yapılmıştır. Gereç ve Yöntem: Çalışmaya İstanbul ili, Çekmeköy ilçesinde Haziran-Eylül 2014 tarihleri arasında izlenen 300 anne-bebek ...
Kurumda ve kendi evinde yaşayan bir grup yaşlı bireyin beslenme durumlarının değerlendirilmesi
(2020)
Yaşlı nüfusun birçok ülkede olduğu gibi ülkemizde de hızla arttığı bilinmektedir. Yaşlılık döneminde, sağlığın iyileştirilmesi ve
geliştirilmesinde, yaşam süresinin ve kalitesinin artırılmasında yeterli ve dengeli beslenme ...
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)
Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ...
Obesity risk factors in Turkish preschool children: A cross-sectional study
(Cukurova University, 2022)
Purpose: The present study aims to identify the potential risk factors - pre and post-pregnancy, children's, parental, and environmental factors - concerning obesity in Turkish preschool children.Materials and Methods: The ...
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)
This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...