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Toplam kayıt 57, listelenen: 51-57
Building production processes planning and management in classical greek era; comparison with contemporary practices
(Konya Technical University Faculty of Architecture and Design, 2023)
Through the example of the Classical Greek Era, the study focuses on seeking an answer to the question of whether managerial techniques and strategies were developed in building production processes in ancient times. The ...
Yabancı turistlerin Türk mutfağı hakkındaki görüşleri
(2022)
Türk mutfak kültürü eski ve köklü bir mutfak olmasıyla her zaman ön planda tutulmuştur. Bu da yabancı turistlerin ilgi odağı haline gelmiş ve gerek turlar gerek tatilleri sırasında Türk mutfağından yiyecek ve içecekleri ...
Understanding the cultural landscape value of traditional agrarian landscapes of African Sahara Desert: The case of timimoun, algeria
(2022)
In 1992, the World Heritage Convention became the first international legal instrument recognize cultural landscapes as a human heritage that must be protected. The Cultural Landscape - Past, Present and Future considers ...
Direct procurement in local governments and building information modeling (BIM) integration model proposal for local governments
(2023)
In the present study, the steps of direct procurement processes and related construction works are described, information is given about the effects of BIM on general process management, and the process and cost-based ...
Grafitinin yer oluşturucu etkisi: İstanbul Karaköy alt geçit örneği
(Yıldız Teknik Üniversitesi, 2020)
Bu yazıda, sokak sanatı örneklerinden grafiti, yer oluşturma kavramı üzerinden ele alınmaktadır. Grafitinin, 1980’li yılların başında kentsel mekânlarda yayılan görselliği, sosyal ve mekânsal sorunları da beraberinde ...
The impact of climate change on construction activity performance
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)
There are specific construction operations that require weather forecast data to make short-term decisions regarding construction; however, most resource-related decision making and all project management plans must be ...
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics
(Universiti Putra Malaysia, 2024)
Beef cuts were dried by tray drying (TD), microwave drying (MD), and TD+MD. Salting as pre-treatment was carried out with NaCl or NaCl+KCl salts to evaluate the effect of sodium reduction. The beef was divided into nine ...