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Food allergy knowledge, attitude and practices of restaurant employees in İstanbul, Turkey
(2020)
With the significant increase in fatal cases of allergic reactions, the issue of food allergy has attracted the attention of authorities, particularly food allergy competence and practices among food handlers. The purpose ...
An introduction to design studio experience: The process, challenges and opportunities
(2020)
Abstract: This paper explores design education in studio settings and presents insights from a design
studio based on parametric design thinking. The first-year design studios are essential parts of the
architectural ...