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Toplam kayıt 6, listelenen: 1-6
Food allergy knowledge, attitude and practices of restaurant employees in İstanbul, Turkey
(2020)
With the significant increase in fatal cases of allergic reactions, the issue of food allergy has attracted the attention of authorities, particularly food allergy competence and practices among food handlers. The purpose ...
An introduction to design studio experience: The process, challenges and opportunities
(2020)
Abstract: This paper explores design education in studio settings and presents insights from a design
studio based on parametric design thinking. The first-year design studios are essential parts of the
architectural ...
Black Sea and Marmara Sea maps in the XIXth century
(Van Yuzuncu Yıl University, 2019)
A troubled period has begun with the Chesma and Navarino battles and the war that took place in history as the Crimean War (1853-1856) to destroy Russia’s Navy in Sevastopol. The Russian Marines, which started just before ...
Resource based view in the Turkish construction sector and resource selection with ANP technique
(2019)
The competitive environment observed in the international construction sector has reflected in the
Turkish construction sector through joint projects. In order to achieve competitive advantage in
joint construction ...
Assessment of urban surface performance of open spaces with multi-criteria decision-making method
(Yıldız Technical University Press, 2022)
The research presents a multi-criteria decision-making method that focuses on evaluating spatial performance by considering all areas without roads or structural elements as “urban surfaces”. In this context, the Seyyid ...
Understanding the cultural landscape value of traditional agrarian landscapes of African Sahara Desert: The case of timimoun, algeria
(2022)
In 1992, the World Heritage Convention became the first international legal instrument recognize cultural landscapes as a human heritage that must be protected. The Cultural Landscape - Past, Present and Future considers ...