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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
(Wiley, 2022)
The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient method to improve the food quality. Osmotic dehydration is a mass ...
Assessment of urban surface performance of open spaces with multi-criteria decision-making method
(Yıldız Technical University Press, 2022)
The research presents a multi-criteria decision-making method that focuses on evaluating spatial performance by considering all areas without roads or structural elements as “urban surfaces”. In this context, the Seyyid ...
Understanding the cultural landscape value of traditional agrarian landscapes of African Sahara Desert: The case of timimoun, algeria
(2022)
In 1992, the World Heritage Convention became the first international legal instrument recognize cultural landscapes as a human heritage that must be protected. The Cultural Landscape - Past, Present and Future considers ...