Kategori "Diğer" Güzel Sanatlar Tasarım ve Mimarlık Fakültesi İçin Listeleme
Toplam kayıt 3, listelenen: 1-3
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
(Wiley, 2022)The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient method to improve the food quality. Osmotic dehydration is a mass ... -
Bogdan serai- moldavian representation at the sublime porte
(PROUniversitaria Publishing House, 2018)Both Moldavia and Wallachia enjoyed a privileged and special status as tributary states of the Ottoman Empire. As such, the representation system of the principalities was unique: Both Moldavia and Wallachia kept permanent ... -
Göbeklitepe’nin gastronomi turizmi bağlamında değerlendirilmesi
(2021)Gastronomi turizmi üzerine literatürde birçok tanım yapılmıştır. Kısaca gastronomi turizmi; tüm gastronomik faaliyetleri keşfetmeyi, tatmayı ve hazlarını hissetmeyi ana amaç olarak görüp, gastronominin kapsamına giren her ...