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dc.contributor.authorBasmantra, Ida Nyoman
dc.contributor.authorJunianti, Putu
dc.contributor.authorBhatti, Omar Khalid
dc.date.accessioned2024-05-17T05:36:34Z
dc.date.available2024-05-17T05:36:34Z
dc.date.issued2024en_US
dc.identifier.citationBasmantra, I. N., Junianti, P. ve Bhatti, O. K. (2024). The affirmation of financial literacy as the moderating influence on financial inclusion and smes growth: Culinary sector in sanur. International Conference on Business and Technology, 924, 492-497. Manama, May 7-9, 2023. http://dx.doi.org/10.1007/978-3-031-53998-5_44en_US
dc.identifier.isbn9783031539978
dc.identifier.issn2367-3370
dc.identifier.urihttp://dx.doi.org/10.1007/978-3-031-53998-5_44
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12473
dc.description.abstractSanur tourism area as an international tourism area in Denpasar City, Bali, suffered a reduction of tourist arrivals due to the COVID-19 pandemic. Many SMEs located in this area were affected by this pandemic, one of them being the culinary business. These businesses were facing revenue decline and some even bankruptcy. However, we now live in the post pandemic era, where SMEs are re-establishing and aiming for regrowth. This study finds that access to finance as a part of financial inclusion may impact SMEs growth by allowing businesses to reach accessibility of financial services from financial institutions to provide financial support and achieve sustainability. Hence, this study aimed to analyze the impact of financial inclusion through access to finance towards SMEs growth in the culinary sector and how financial literacy moderates the relationship between financial inclusion and SMEs growth using a quantitative method.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAccess to Financeen_US
dc.subjectFinancial Inclusionen_US
dc.subjectFinancial Knowledgeen_US
dc.subjectFinancial Literacyen_US
dc.subjectSMEs Growthen_US
dc.titleThe affirmation of financial literacy as the moderating influence on financial inclusion and smes growth: Culinary sector in sanuren_US
dc.typeconferenceObjecten_US
dc.relation.ispartofInternational Conference on Business and Technologyen_US
dc.departmentİstanbul Medipol Üniversitesi, İşletme ve Yönetim Bilimleri Fakültesi, İşletme Bölümüen_US
dc.authorid0000-0002-2409-6532en_US
dc.identifier.volume924en_US
dc.identifier.startpage492en_US
dc.identifier.endpage497en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/978-3-031-53998-5_44en_US
dc.institutionauthorBhatti, Omar Khalid
dc.identifier.scopus2-s2.0-85189560881en_US
dc.identifier.scopusqualityQ4en_US


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