Basit öğe kaydını göster

dc.contributor.authorBakırhan, Hande
dc.contributor.authorKarabudak, Efsun
dc.date.accessioned2023-04-13T08:13:29Z
dc.date.available2023-04-13T08:13:29Z
dc.date.issued2023en_US
dc.identifier.citationBakırhan, H. ve Karabudak, E. (2023). Effects of inulin on calcium metabolism and bone health. International Journal for Vitamin and Nutrition Research, 93(1), 85-96. https://dx.doi.org/10.1024/0300-9831/a000700en_US
dc.identifier.issn0300-9831
dc.identifier.urihttps://dx.doi.org/10.1024/0300-9831/a000700
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10858
dc.description.abstractInulin, a dietary fibre found in the roots of many plants, has positive effects on health. It is particularly noteworthy due to its positive impact on calcium metabolism. Inulin has significant functions, such as improving calcium absorption through passive diffusion, bolstering calcium absorption via ion exchange and expanding the absorption surface of the colon by stimulating cell growth. In addition, inulin boosts calcium absorption by increasing calcium solubility, stimulating levels of calcium-binding protein expression and increasing useful microorganisms. It increases calbindin levels and stimulates transcellular active calcium transport. An inulin intake of least 8 10 g/day supports calcium absorption and total body bone mineral content/density in adolescents through its known mechanisms of action. It also significantly enhances calcium absorption and improves bone health in postmenopausal women and adult men. Sustained and sufficient inulin supplementation in adults has a positive effect on calcium metabolism and bone mineral density.en_US
dc.language.isoengen_US
dc.publisherHogrefe Verlag GmbH & Co. KGen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBone Healthen_US
dc.subjectCalcium Absorptionen_US
dc.subjectCalcium Balanceen_US
dc.subjectInulinen_US
dc.subjectInulin-Calcium Interactionen_US
dc.titleEffects of inulin on calcium metabolism and bone healthen_US
dc.typearticleen_US
dc.relation.ispartofInternational Journal for Vitamin and Nutrition Researchen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.authorid0000-0001-9377-888Xen_US
dc.identifier.volume93en_US
dc.identifier.issue1en_US
dc.identifier.startpage85en_US
dc.identifier.endpage96en_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.doi10.1024/0300-9831/a000700en_US
dc.institutionauthorBakırhan, Hande
dc.identifier.scopus2-s2.0-85101266309en_US
dc.identifier.pmid33611985en_US
dc.identifier.scopusqualityQ3en_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster