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Assessment of association between the potential immunomodulatory activity and drinking olive leaf tea in the coronavirus disease-2019 pandemic: An observational study

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info:eu-repo/semantics/closedAccess

Date

2022

Author

Koçyiğit, Abdurrahim
Güler, Eray Metin
İrban, Arzu
Kıran, Bayram
Atayoğlu, Ali Timuçin

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Citation

Koçyiğit, A., Güler, E. M. İrban, A., Kıran, B. ve Atayoğlu, A. T. (2022). Assessment of association between the potential immunomodulatory activity and drinking olive leaf tea in the coronavirus disease-2019 pandemic: An observational study. Journal of Integrative and Complementary Medicine, 28(12), 940-947. https://doi.org/10.1089/jicm.2022.0554

Abstract

Objective: During the Coronavirus Disease-2019 (COVID-19) pandemic, in addition to the current measures, the healthy immune system plays an essential role and various natural agents have been recommended to boost innate immunity. The aim of this study was to investigate any association between the potential immunomodulatory activity and drinking olive leaf tea (OLT) in the COVID-19 pandemic.Design: The study was conducted among the workers in a tractor factory where OLT was served in routine. Drinking at least one cup of OLT per day for a minimum of 1 month was the inclusion criteria used in the study. The workers who had a history of vaccination and COVID-19 were excluded from the study, and lymphocyte subsets, interleukin (IL)-2, IFN-gamma, COVID-19-specific IgM and IgG levels were analyzed in all the participants to determine the asymptomatic individuals among the participants and compare the immunological parameters.Results: The study was conducted among 336 workers, 183 of them were OLT drinkers and 153 were OLT nondrinkers. The results showed higher values of CD3(-)/CD16/56 (natural killer [NK]) cells, CD3(+)/CD16/56 (natural killer T [NKT]) cells, total NK (NK+NKT) cells, and serum IFN-gamma, and IL-2 levels in OLT drinkers compared to the nondrinkers. Although all the OLT drinkers and nondrinkers included in the study reported no history of COVID-19, specific COVID-19 IgG levels were found positive in 60% of OLT drinkers and 38% OLT nondrinkers.Conclusions: Peripheral NK and NKT cell values and IL-2 and IFN-gamma secretion levels were found higher in the OLT drinking group. There were positive correlations between the OLT drinking frequency and NK cell counts. Moreover, the number of individuals who had "asymptomatic" COVID-19 infection was higher in the OLT drinking group than in the nondrinking cohort.Clinical Trail: The trial has been registered in the ClinicalTrials.gov database (CTR NCT05222347).

xmlui.dri2xhtml.METS-1.0.item-scopusquality

Q2

Source

Journal of Integrative and Complementary Medicine

Volume

28

Issue

12

URI

https://doi.org/10.1089/jicm.2022.0554
https://hdl.handle.net/20.500.12511/10493

Collections

  • Makale Koleksiyonu [263]
  • PubMed İndeksli Yayınlar Koleksiyonu [3568]
  • Scopus İndeksli Yayınlar Koleksiyonu [5481]
  • WoS İndeksli Yayınlar Koleksiyonu [5661]



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