Beslenme ve Diyetetik
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Makale Koleksiyonu [85]
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Mental health and sleep quality: are intuitive eating, hedonic hunger and diet quality, determinants? a cross-sectional study
(2024)Background Intuitive eating may predict better psychological and behavioral health. Intuitive eating, hedonic hunger, and diet quality may affect individuals’ mental health and sleep quality. Methods Descriptive cross-sectional ... -
Cultural competence of undergraduate student nurses: a multicenter study
(2024)Objective: to evaluate the level of cultural competence of an undergraduate nursing students’ population from four European higher education institutions. Method: a total of 168 nursing students from four different countries ... -
The relationship between BMI, KIDMED score, and nutritional habits of female adolescents: a cross sectional study
(2024)Objective: This study aims to investigate the relationship between the eating habits of adolescent girls and their KIDMED scores and BMIs. Methods: This cross-sectional and descriptive study was conducted with the participation ... -
Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey
(2024)Food contamination is an important global food safety issue. This study aimed to detect aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins (FB1, FB2), citrinin (CIT), and zearalenone (ZEA) in four bee product groups (honey, ... -
Cultural competence of undergraduate student nurses: a multicenter study
(2024)Objective: to evaluate the level of cultural competence of an undergraduate nursing students’ population from four European higher education institutions. Method: a total of 168 nursing students from four different countries ... -
Prevalence and risk factors of food insecurity among Syrian refugees in Türkiye
(2024)Background Although Türkiye (Turkey) hosts the largest number of Syrian refugees, studies on food insecurity are limited. This study examined the prevalence and risk factors of food insecurity among Syrian refugees living ... -
The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea
(2024)Although mate tea, made from the infusion of the Ilex paraguariensis plant, is typically consumed cold, it should be properly prepared, stored, and consumed within the appropriate time frame to fully appreciate the tea's ... -
Does emotional eating status affect food addiction of paramedics? A cross-sectional study
(2024)Purpose: Paramedics are responsible for managing emergencies, caring for patients and performing life-saving procedures under heavy workloads, which can have a significant negative effect on their emotional eating and food ... -
The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes
(2024)Nutrition knowledge plays a pivotal role in shaping dietary habits and food choices, particularly in the realm of sports nutrition. This study investigates the effects of a series of nutrition education sessions conducted ... -
The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
(Emerald Publishing, 2023)PurposeIt is very crucial to evaluate the suitability of food services from an environmental and economic point of view to design sustainable food menus. This study aims to analyse the food menus in a Turkish university ... -
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ... -
A study on the relationship between malignancy and diabetes
(Elsevier Ltd, 2024)Background & aims: Today, malignancy and diabetes mellitus are important health problems with an increasing prevalence that have high morbidity and mortality. The purpose of this study was to examine the presence of overt ... -
Meat consumption and sustainability in Turkey
(Kahramanmaraş Sütçü İmam University, 2022)This study was carried out to determine the amount of meat consumption by adult individuals and its affecting factors in Turkey and to evaluate them within the framework of sustainable nutrition and climate change. The ... -
The mediating role of motivation to lead in the relationship between teachers' leadership self-efficacy and their desire to become a school principal
(Turkish Education Association, 2023)It is substantial to reveal how candidates for school leadership emerge and which factors have impacts of direct and indirect sort on the said process. This study investigated the relationship between leadership self-efficacy ... -
Effects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study
(Turkiye Klinikleri, 2023)Objective: This study, it was aimed to investigate the effect of long-term QA, increasing by nutrition education given by a dietitian, on the clinic (anthropometric measurements and clinical findings) in patients with ... -
Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities
(Frontiers Media SA, 2023)Background: Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life ... -
Co-administration of curcumin and polyamines in high-fat diet induced obese rats: Assessment of changes in serum polyamine levels and some tissue parameters
(Elsevier Inc., 2023)Obesity is a non-communicable chronic disease that continues to increase around the world. Recently, it has been shown that curcumin positively affects lipid, energy metabolism, and body weight change. Moreover, polyamines ... -
Metabolic risks and prognosis of COVID-19: Are dietary patterns important?
(Emerald Publishing, 2023)PurposeThis study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. ... -
Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers
(Emerald Publishing, 2023)Purpose This study aims to evaluate the relationship between dietary patterns and shift work, sleep quality and burnout among emergency health-care workers. Design/methodology/approach The nutritional status, sleep quality ... -
Yüksek veya önerilen miktarda proteinli diyet ile birlikte yapılan kuvvet egzersizlerinin vücut bileşimi ve performansa etkisi
(Hacettepe Üniversitesi Sağlık Bilimleri, 2022)Amaç: Bu çalışmada, vücut geliştirme amacıyla kuvvet egzersizi yapan genç erkek bireylere verilen yüksek ve önerilen miktarda proteinli diyetin, vücut bileşimi ve performans üzerindeki etkisini değerlendirmek amaçlanmıştır. ...