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Toplam kayıt 15, listelenen: 1-10
Assessment of diet quality of adolescents by healthy eating index
(Springer, 2018)
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Effect of diets applied prior to bariatric surgery on gi tractus
(Springer, 2018)
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The effects of probiotics and Omega-3 fatty acids in liver steatosis induced in rats by high-fructose corn syrup
(Wiley, 2022)
Aims. This study was designed to reveal the effect of probiotics and omega-3 fatty acids in a fatty liver model in rats induced by high-fructose corn syrup (HFCS). Methods. In the study, 40 male Wistar Albino rats were ...
The relationship between bariatric food pyramid and long-term anthropometric measurements of patients undergoing bariatric surgery
(Wiley, 2022)
The bariatric food pyramid is a standard for long-term healthy living and nutritional habits of patients who have undergone bariatric surgery, taking their gastric capacity and special nutritional requirements into account. ...
Conversion surgery for failed adjustable gastric banding: Outcomes with sleeve gastrectomy vs roux-en-y gastric bypass
(Springer, 2018)
Laparoscopic adjustable gastric banding (LAGB) was once a preferred method of obesity treatment featuring a straightforward technique, removability, and good early results. In a significant proportion of patients, however, ...
The effect of nutrition and sleep habits and physical activity status on the weight of university students during COVID-19 quarantine: Cross-sectional study
(Turkiye Klinikleri, 2023)
Objective: This study was executed to examine the ef- fect of weight changes based on the nutritional and sleeping habits and physical activity status of “students of the department of nutrition and dietetics” and “students ...