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dc.contributor.authorSezer, Fatma Elif
dc.contributor.authorAlpat Yavaş, İdil
dc.contributor.authorSaleki, Neda
dc.contributor.authorBakırhan, Hande
dc.contributor.authorPehlivan, Merve
dc.date.accessioned2024-04-01T09:08:07Z
dc.date.available2024-04-01T09:08:07Z
dc.date.issued2024en_US
dc.identifier.citationSezer, F. E., Alpat Yavaş, İ., Saleki, N., Bakırhan, H. ve Pehlivan, M. (2024). Diet quality and snack preferences of Turkish adolescents in private and public schools. Frontiers in Public Health, 12. https://dx.doi.org/10.3389/fpubh.2024.1365355en_US
dc.identifier.issn2296-2565
dc.identifier.urihttps://dx.doi.org/10.3389/fpubh.2024.1365355
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12409
dc.description.abstractIntroduction Socioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and snack preferences among adolescents from different socioeconomic backgrounds. Methods The study involved 118 adolescents aged between 10-18 years residing in Istanbul. A questionnaire prepared by the researchers was used to obtain information on the adolescents' dietary habits, consumption of main meals and snacks, habits, and food consumption records. The participants' food consumption was assessed using the retrospective 24-hour recall method, and diet quality was evaluated using the calculated nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR). Results The mean age of the adolescents was 16.42 +/- 0.89 years. The number of snacks consumed in private schools was found to be higher than in public schools (p < 0.05). The NAR score for vitamin C consumption was significantly higher in private schools compared to public schools (p < 0.05). Although the MAR scores of adolescents in private schools were higher than those in public schools, this difference was not statistically significant. The majority of adolescents in private schools regularly consumed fresh fruit (67.2%), milk (60.3%), yogurt (60.3%), and nuts (56.9%) as snacks. In contrast, 45% of adolescents in public schools regularly consumed pastries (p < 0.05). Discussion It was observed that adolescents studying in public schools had a lower tendency to prefer healthy foods for snacks compared to those in private schools. Socioeconomic level was identified as an important factor influencing eating habits during adolescence. Considering that the level of income is significantly different between the adolescents studying at private and public schools, the higher consumption of snacks by the adolescents studying at private school may be associated with higher income.en_US
dc.language.isoengen_US
dc.publisherFrontiers Media SAen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectAdolescenten_US
dc.subjectDiet Qualityen_US
dc.subjectMean Adequacy Ratioen_US
dc.subjectNutrient Adequacy Ratioen_US
dc.subjectSnack Consumptionen_US
dc.subjectSocioeconomic Levelen_US
dc.titleDiet quality and snack preferences of Turkish adolescents in private and public schoolsen_US
dc.typearticleen_US
dc.relation.ispartofFrontiers in Public Healthen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalıen_US
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.authorid0000-0002-3399-0229en_US
dc.authorid0000-0002-0388-1267en_US
dc.authorid0000-0003-1141-5730en_US
dc.authorid0000-0002-5863-5258en_US
dc.identifier.volume12en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.3389/fpubh.2024.1365355en_US
dc.institutionauthorSezer, Fatma Elif
dc.institutionauthorAlpat Yavaş, İdil
dc.institutionauthorSaleki, Neda
dc.institutionauthorPehlivan, Merve
dc.identifier.wosqualityQ1en_US
dc.identifier.wos001185153900001en_US
dc.identifier.scopus2-s2.0-85187906630en_US
dc.identifier.pmid38496396en_US
dc.identifier.scopusqualityQ1en_US


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