dc.contributor.author | Güney Coşkun, Merve | |
dc.contributor.author | Öztürk, R. | |
dc.date.accessioned | 2022-05-27T06:45:49Z | |
dc.date.available | 2022-05-27T06:45:49Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Güney Coşkun, M. ve Öztürk, R. (2021). Working from home during the COVID-19 pandemic and its' effects on stress, sedentary lifestyle, and diet. Annals of Nutrition and Metabolism içinde (356-356. ss.). | en_US |
dc.identifier.issn | 0250-6807 | |
dc.identifier.issn | 1421-9697 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12511/9464 | |
dc.description.abstract | ... | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Karger | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | COVID-19 Pandemic | en_US |
dc.subject | Stress | en_US |
dc.subject | Sedentary Lifestyle | en_US |
dc.subject | Diet | en_US |
dc.title | Working from home during the COVID-19 pandemic and its' effects on stress, sedentary lifestyle, and diet | en_US |
dc.type | conferenceObject | en_US |
dc.relation.ispartof | Annals of Nutrition and Metabolism | en_US |
dc.department | İstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
dc.identifier.volume | 77 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.startpage | 356 | en_US |
dc.identifier.endpage | 356 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.institutionauthor | Güney Coşkun, Merve | |
dc.institutionauthor | Öztürk, R. | |
dc.identifier.wos | 000792524700015 | en_US |