Toplam kayıt 5, listelenen: 1-5
Vitamin C ve hastalıklar üzerine etkisi
Vitamin C, vücuttaki çeşitli biyokimyasal ve fizyolojik süreçler için gerekli olan esansiyel bir mikrobesin ögesidir. Birçok meyve ve sebzede bulunan vitamin C, insan vücudunda sentezlenemediğinden dışarıdan diyetle alınması ...
Evaluation of Osmaniye Korkut Ata University students' eating behaviors during the quarantine period during the COVID-19 pandemic period
(Sociedad Española de Ciencias de la Alimentación (SEDCA), 2021)
Introduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period. Methods: Three hundred-eighty-six university ...
Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study
Background & aims: The older population across the world is rapidly increasing, raising the importance of a healthy and independent aging process and the factors affecting it. This study aimed to examine the food consumption ...
Probiotic foods are effective on weight loss, biochemical parameters, and intestinal microbiota in wistar albino rats with obese microbiota
The positive effects of various probiotic foods on weight control, intestinal microbiota, and biochemical markers have been proven by various studies. However, there is no study on such effects of tarhana and kefir+tarhana ...
Effects of putrescine, spermidine and spermine on growth and serum lipid levels in sprague-dawley rat offspring
(Istanbul Medipol University, 2022)
Polyamines are short-chain, basic biogenic amines that are essential for cell growth and reproduction. This study was conducted to examine the effects of maternal polyamine intake on growth and serum lipid levels in first ...