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Evaluation of Osmaniye Korkut Ata University students' eating behaviors during the quarantine period during the COVID-19 pandemic period
(Sociedad Española de Ciencias de la Alimentación (SEDCA), 2021)
Introduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period. Methods: Three hundred-eighty-six university ...
Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study
Background & aims: The older population across the world is rapidly increasing, raising the importance of a healthy and independent aging process and the factors affecting it. This study aimed to examine the food consumption ...