Now showing items 1-3 of 3
Evaluation of Osmaniye Korkut Ata University students' eating behaviors during the quarantine period during the COVID-19 pandemic period
(Sociedad Española de Ciencias de la Alimentación (SEDCA), 2021)
Introduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period. Methods: Three hundred-eighty-six university ...
Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study
Background & aims: The older population across the world is rapidly increasing, raising the importance of a healthy and independent aging process and the factors affecting it. This study aimed to examine the food consumption ...
Effect of oral use of various edible oils on wound healing in rats: Randomized controlled experimental study
(Istanbul Medipol University, 2022)
There are various studies showing that oral supplements are shortening or facilitat-ing effects on this process. Therefore, this study investigates the use of edible oils as supplements in the wound healing process. Of the ...