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Evaluation of Osmaniye Korkut Ata University students' eating behaviors during the quarantine period during the COVID-19 pandemic period

Tazeoğlu, Aybala; Kuyulu Bozdoğan, Fatma Bengü; İdız, Cemile (Sociedad Española de Ciencias de la Alimentación (SEDCA), 2021)

Introduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period. Methods: Three hundred-eighty-six university ...