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Toplam kayıt 6, listelenen: 1-6
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
(Elsevier Science Ltd, 2020)
Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility ...
Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study
(IOS Press, 2023)
BACKGROUND: In this study, our aim was to investigate the quality of dietary intake of elderly individuals and to identify the factors that may be associated with their diet quality.
METHODS: This cross-sectional study ...
Effect of social network use and advertising on anthropometric status and dietary intake
(Mattioli 1885, 2022)
Objective: The aim of this study was to examine the effects of social media use and advertisements on anthropometric status and nutrition in adults. In this randomized and cross-sectional study, 9918 adults aged between ...
Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study
(Elsevier, 2021)
Background & aims: The older population across the world is rapidly increasing, raising the importance of a healthy and independent aging process and the factors affecting it. This study aimed to examine the food consumption ...
Association between the anthropometric measurements and dietary habits on telomere shortening in healthy older adults: A-cross-sectional study
(Wiley, 2023)
Aim: This study aimed to evaluate the effect of anthropometric measurements and dietary habits on telomere length in healthy older residents in rural and urban areas.
Methods: This was a cross-sectional study. The study ...
Is food insecurity related to sustainable and healthy eating behaviors?
(Springer Science and Business Media Deutschland GmbH, 2023)
In this cross-sectional study, it was aimed to investigate the relationship between sustainable and healthy eating behaviors such as nutritional insecurity and a healthy and balanced diet, interest in regional and organic ...