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Toplam kayıt 5, listelenen: 1-5
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
(Elsevier Science Ltd, 2020)
Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility ...
Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study
(IOS Press, 2023)
BACKGROUND: In this study, our aim was to investigate the quality of dietary intake of elderly individuals and to identify the factors that may be associated with their diet quality.
METHODS: This cross-sectional study ...
Effect of social network use and advertising on anthropometric status and dietary intake
(Mattioli 1885, 2022)
Objective: The aim of this study was to examine the effects of social media use and advertisements on anthropometric status and nutrition in adults. In this randomized and cross-sectional study, 9918 adults aged between ...
Association between the anthropometric measurements and dietary habits on telomere shortening in healthy older adults: A-cross-sectional study
(Wiley, 2023)
Aim: This study aimed to evaluate the effect of anthropometric measurements and dietary habits on telomere length in healthy older residents in rural and urban areas.
Methods: This was a cross-sectional study. The study ...
Is food insecurity related to sustainable and healthy eating behaviors?
(Springer Science and Business Media Deutschland GmbH, 2023)
In this cross-sectional study, it was aimed to investigate the relationship between sustainable and healthy eating behaviors such as nutritional insecurity and a healthy and balanced diet, interest in regional and organic ...