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Toplam kayıt 3, listelenen: 1-3
Investigation of the alpha-dicarbonyl compounds in some snack foods by HPLC using precolumn derivatization with 4-Nitro-1,2-Phenylenediamine
(Biointerface Research in Applied Chemistry, 2022)
Snack foods are widely consumed in today's modern diet. Food processing techniques and food composition may increase advanced glycation products (AGEs) in snack foods. The present study aimed to determine the most potent ...
Vitamin C ve hastalıklar üzerine etkisi
(2020)
Vitamin C, vücuttaki çeşitli biyokimyasal ve fizyolojik süreçler için gerekli olan esansiyel bir mikrobesin ögesidir. Birçok meyve ve sebzede bulunan vitamin C, insan vücudunda sentezlenemediğinden dışarıdan diyetle alınması ...
Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2023)
The current research was conducted to determine the deoxynivalenol (DON) and ochratoxin A (OTA) levels of 24 pieces of wheat flour, 24 pieces of rice, 24 pieces of corn flour, and 24 pieces of whole wheat flour obtained ...