Browsing Enstitüler by Author "Ede Çintesun, Elif"
Now showing items 1-2 of 2
-
Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system
Yaman, Mustafa; Demirci, Mehmet; Ede Çintesun, Elif; Kurt, Edanur; Mızrak, Ömer Faruk (Elsevier Ltd, 2022)The present study investigated the influence of in vitro stimulated digestion system on the content of glyoxal and methylglyoxal in commercial cookies. Glyoxal and methylglyoxal levels in different cookie samples were ... -
Investigation of the alpha-dicarbonyl compounds in some snack foods by HPLC using precolumn derivatization with 4-Nitro-1,2-Phenylenediamine
Ede Çintesun, Elif; Tanyıldız, Sena Nur; Yıldırım, Hatice; Mızrak, Ömer Faruk; Yaman, Mustafa (Biointerface Research in Applied Chemistry, 2022)Snack foods are widely consumed in today's modern diet. Food processing techniques and food composition may increase advanced glycation products (AGEs) in snack foods. The present study aimed to determine the most potent ...