The mediterranean diet and menopausal health: An EMAS position statement
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info:eu-repo/semantics/embargoedAccessTarih
2020Yazar
Cano, AntonioMarshall, Skye
Zolfaroli, Irene
Bitzer, Johannes
Ceausu, Iuliana
Chedraui, Peter
Durmuşoğlu, Fatih
Erkkola, Risto
Goulis, Dimitrios G.
Hirschberg, Angelica Linden
Kiesel, Ludwig
Lopes, Patrice
Pines, Amos
van Trotsenburg, Mick
Lambrinoudaki, Irene
Rees, Margaret
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Cano, A., Marshall, S., Zolfaroli, I., Bitzer, J., Ceausu, I., Chedraui, P. ... Rees, M. (2020). The mediterranean diet and menopausal health: An EMAS position statement. Maturitas, 139, 90-97. https://dx.doi.org/10.1016/j.maturitas.2020.07.001Özet
Introduction: Globally, 985 million women are aged 50 and over, leading to increasing concerns about chronic conditions such as cardiovascular disease, osteoporosis, dementia, and cognitive decline, which can adversely affect quality of life and independent living.Aim: To evaluate the evidence from observational studies and randomized trials on the effects of the Mediterranean diet on short- and long-term menopausal health: estrogen deficiency symptoms, cardiovascular disease, osteoporosis, cognitive and mental health, breast cancer, and all-cause mortality.Materials and methods: Literature review and consensus of expert opinion.Summary recommendations: The Mediterranean diet is a non-restrictive dietary pattern common in the olive-growing areas of the Mediterranean basin. It may improve vasomotor symptoms, cardiovascular risk factors such as blood pressure, cholesterol and blood glucose levels, as well as mood and symptoms of depression. Long-term adherence may: improve cardiovascular risk and events, and death; improve bone mineral density; prevent cognitive decline; and reduce the risk of breast cancer and all-cause mortality.
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Q1Scopus Q Kategorisi
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MaturitasCilt
139Bağlantı
https://dx.doi.org/10.1016/j.maturitas.2020.07.001https://hdl.handle.net/20.500.12511/5751