Show simple item record

dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorDemirci, Betül
dc.contributor.authorKültür, Şükran
dc.contributor.authorDemirci, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2020-08-04T09:34:31Z
dc.date.available2020-08-04T09:34:31Z
dc.date.issued2020en_US
dc.identifier.citationKaradağ, A. E., Demirci, B., Kültür, Ş., Demirci, F. ve Başer, K. H. C. (2020). Antimicrobial, anticholinesterase evaluation and chemical characterization of essential oil Phlomis kurdica Rech. fil. Growing in Turkey. Journal of Essential Oil Research, 32(3), 242-246. https://dx.doi.org/10.1080/10412905.2020.1743786en_US
dc.identifier.issn1041-2905
dc.identifier.issn2163-8152
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2020.1743786
dc.identifier.urihttps://hdl.handle.net/20.500.12511/5657
dc.description.abstractThe Phlomis kurdica Rech.fil. (Lamiaceae) essential oil was investigated for its chemical constituents and in vitro biological activities. Volatile components were characterized, antimicrobial and anticholinesterase activities were performed. The oil was analyzed both by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector, simultaneously. The in vitro antimicrobial microdilution method was used against Bacillus cereus ATCC 14579, Pseudomonas aeruginosa ATCC 10145, Escherichia coli NRLL B-3008, Staphylococcus aureus ATCC 6538, Helicobacter pylori ATCC 43504, Staphylococcus epidermidis ATCC 14990, and Candida albicans ATCC 90028, respectively. Additionally, the cholinesterase enzyme inhibition activities were tested in vitro using the Ellman method. A total of forty-four different volatile constituents were identified, where the main components were characterized as germacrene D (55.4%), (Z)-beta-farnesene (11.2%), and hexadecanoic acid (8.4%), respectively. The P. kurdica oil showed moderate inhibition of cholinesterases, where inhibitory antimicrobial activity was against B. cereus among the tested microorganisms.en_US
dc.language.isoengen_US
dc.publisherTaylor and Francis Inc.en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectP. Kurdicaen_US
dc.subjectAntimicrobialen_US
dc.subjectCholinesteraseen_US
dc.subjectGC-FIDen_US
dc.subjectGC/MSen_US
dc.titleAntimicrobial, anticholinesterase evaluation and chemical characterization of essential oil Phlomis kurdica Rech. fil. Growing in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalıen_US
dc.authorid0000-0002-3412-0807en_US
dc.identifier.volume32en_US
dc.identifier.issue3en_US
dc.identifier.startpage242en_US
dc.identifier.endpage246en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/10412905.2020.1743786en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record