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Toplam kayıt 3, listelenen: 1-3
Evaluation of Osmaniye Korkut Ata University students' eating behaviors during the quarantine period during the COVID-19 pandemic period
(Sociedad Española de Ciencias de la Alimentación (SEDCA), 2021)
Introduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period.
Methods: Three hundred-eighty-six university ...
Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study
(Elsevier, 2021)
Background & aims: The older population across the world is rapidly increasing, raising the importance of a healthy and independent aging process and the factors affecting it. This study aimed to examine the food consumption ...
Fear of movement-related pain disturbs cortical preparatory activity after becoming aware of motor intention
(Elsevier B.V., 2021)
Fear of movement-related pain is known to disturb the process of motor preparation in patients with chronic pain. In the present study, we aimed to clarify the neural mechanisms underlying the influence of fear movement-related ...