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Toplam kayıt 62, listelenen: 41-50
Headache and spontaneous glabellar ecchymosis: More than a self-injury behavior?
(Wiley-Blackwell, 2015)
A33-YEAR-OLD MAN PRESENTED to our outpatient clinic for evaluation of severe headaches located at the left eye and forehead and multiple episodes of discoloration of the superior glabella. The pain was described as throbbing ...
A new method for diagnosis of anterior cruciate ligament tear: MRI with maximum flexion of knee in the prone position: A case control study (vol 68, pg 142, 2019)
(Elsevier, 2020)
The authors regret that thefigure captions in this article appearedincorrectly and should have been displayed as follows:Fig. 3. First patient's suspected partial tear in the sagittal section inthe supine position with the ...
Tako-tsubo cardiomyopathy following catheter ablation of atrial fibrillation
(Oxford University Press, 2014)
Tako-tsubo cardiomyopathy is characterized by reversible left ventricular dysfunction following emotional or surgical stress. Unlike the well-known complications of catheter ablation (CA) of atrial fibrillation (AF), ...
Epidemiology of atrial fibrillation in Turkey: preliminary results of the multicenter AFTER study
(2013)
We congratulate the authors of the paper titled “Epidemiology of atrial fibrillation in Turkey: preliminary results of the multicenter AFTER study”, which evaluated 2242 consecutive patients with at least one atrial ...
Extracellular vesicles derived from neural progenitor cells--a preclinical evaluation for stroke treatment in mice (vol 12, pg 185, 2021)
(Springer, 2022)
In the version of this article initially published, there were errors on pages 5 and 6.
Can traditional fermented food products protect mothers against lactational mastitis (Retraction of vol 15, Pg 163, 2020)
(Mary Ann Liebert Inc., 2021)
Breastfeeding Medicineofficially retracts the published article entitled, ‘‘Can Traditional Fermented Food ProductsProtect Mothers Against Lactational Mastitis,’’ by Pelin Basım and Yaşar Özdenkaya (Breastfeed Med ...
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
(Wiley, 2022)
The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient method to improve the food quality. Osmotic dehydration is a mass ...
Brain temperature in healthy and diseased conditions: A review on the special implications of MRS for monitoring brain temperature
(Elsevier Masson s.r.l., 2023)
Brain temperature determines not only an individual's cognitive functionality but also the prognosis and mortality rates of many brain diseases. More specifically, brain temperature not only changes in response to different ...