Ara
Toplam kayıt 2116, listelenen: 2111-2116
Evaluating the effect of daytime sleepiness and sleep quality on balance, fatigue and life quality of shift workers
(IOS Press BV, 2024)
BACKGROUND: Changes in the sleep-wake cycle in shift workers can cause many health problems. OBJECTIVE: The aim of this study was to investigate the relationship between daytime sleepiness and sleep quality on balance, ...
Zinc supplementation improves ZIP14 (SLC39A14) levels in cerebral cortex suppressed by icv-STZ injection
(Turkish Neuropsychiatric Society, 2024)
Introduction: Metabolic dysfunctions are critical in the pathology of Alzheimer’s disease. Impaired zinc homeostasis, in particular, is a significant issue in this disease that has yet to be explained. Gene expression of ...
The effects of Garcinia kola and curcumin on the dorsal root ganglion of the diabetic rat after peripheral nerve transection injury
(Elsevier B.V., 2024)
Objective: To test the protective effects of Garcinia kola and curcumin on the ganglion tissues of diabetic rats following the use of autologous vein graft in peripheral nerve transection injury. Methods: The sciatic nerve ...
Investigation of the functional and biomechanical effect of instrument-assisted soft tissue mobilization technique in individuals with asymptomatic dynamic knee valgus - randomized controlled trial
(Churchill Livingstone, 2024)
Although there are studies showing that myofascial release will increase muscle force production, the contribution of its application alone to muscle force production has not been examined. Aim of the study is to investigate ...
Social isolation initiated post-weaning augments ischemic brain injury by promoting pro-inflammatory responses
(Academic Press Inc., 2024)
Social isolation is associated with poor stroke outcome, but the underlying molecular mechanisms were largely unknown. In male Balb/C mice exposed to transient middle cerebral artery occlusion (MCAo), we examined the effects ...
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics
(Universiti Putra Malaysia, 2024)
Beef cuts were dried by tray drying (TD), microwave drying (MD), and TD+MD. Salting as pre-treatment was carried out with NaCl or NaCl+KCl salts to evaluate the effect of sodium reduction. The beef was divided into nine ...