Konu "Fruits" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 3, listelenen: 1-3
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Consumption and preferences of fruits and vegetables in Turkish adults
(Cambridge University Press, 2020)High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with ... -
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
(Elsevier Science Ltd, 2020)Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility ... -
Polyamines in foods
(Marmara University, 2014)Putrescine (diamine), spermidine (triamine) and spermine (tetramine) are the most abundant polycatioanic natural amines. Putrescine and spermidine are found in nearly all organisms, while spermine is mainly found in ...