Ara
Toplam kayıt 3, listelenen: 1-3
Food allergy knowledge, attitude and practices of restaurant employees in İstanbul, Turkey
(2020)
With the significant increase in fatal cases of allergic reactions, the issue of food allergy has attracted the attention of authorities, particularly food allergy competence and practices among food handlers. The purpose ...
Yiyecek-içecek sektöründe sürdürülebilirlik ve yenilikçi yaklaşımlar
(2020)
Doğal kaynakların verimli kullanımının öneminin artmasıyla birlikte, yenilenebilir ve etkin
kaynak kullanımı elzem hale gelmiştir. Küresel tehdit unsuru haline gelen sera gazı emisyonu,
yeşil alanların tahribi, bilinçsiz ...
Changes in chicken meat proteins during microwave and electric oven cooking
(Wiley, 2020)
Alterations in proteins and some functional properties of chicken thigh (TM) and breast meats (BM) cooked with microwave oven (MWO) were evaluated in comparison to traditional electric oven (EO). Cooking loss in both TM ...