Ara
Toplam kayıt 15, listelenen: 1-10
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ...
Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels
(2022)
The aim of this study was to determine the short-term effects of animal and plant-based milk consumption on postprandial glycemia, toughness, food intake of healthy individuals. Cow milk and soymilk were used as the test ...
Qualified nurses' perceptions of cultural competence and experiences of caring for culturally diverse patients: A qualitative study in four European countries
(MDPI (Multidisipliner Digital Publishing Institute), 2022)
Background: European nurses are expected to provide appropriate care for patients from diverse cultural backgrounds. However, there is limited knowledge and understanding of this process. The aim of this study was to analyse ...
The effects of probiotics and Omega-3 fatty acids in liver steatosis induced in rats by high-fructose corn syrup
(Wiley, 2022)
Aims. This study was designed to reveal the effect of probiotics and omega-3 fatty acids in a fatty liver model in rats induced by high-fructose corn syrup (HFCS). Methods. In the study, 40 male Wistar Albino rats were ...
The relationship between bariatric food pyramid and long-term anthropometric measurements of patients undergoing bariatric surgery
(Wiley, 2022)
The bariatric food pyramid is a standard for long-term healthy living and nutritional habits of patients who have undergone bariatric surgery, taking their gastric capacity and special nutritional requirements into account. ...
The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis
(2021)
Polyamines play an important role in the maintenance of intestinal permeability. Therefore we aimed to determine the effects of probiotics and omega 3 fatty acids on serum polyamine levels in colitis. Fifty BALB/c mice ...
Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?
(Frontiers Media S.A., 2022)
Objectives: Dietary pattern may be the determinant of migraine prognosis through various mechanisms such as systemic inflammation, vasodilation, cerebral glucose metabolism, and mitochondrial dysfunction. This study was ...
The effect of different amounts of cinnamon consumption on blood glucose in healthy adult individuals
(Hindawi Limited, 2019)
Background. This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body ...
Probiotic foods are effective on weight loss, biochemical parameters, and intestinal microbiota in wistar albino rats with obese microbiota
(Wiley, 2022)
The positive effects of various probiotic foods on weight control, intestinal microbiota, and biochemical markers have been proven by various studies. However, there is no study on such effects of tarhana and kefir+tarhana ...
Working from home during the COVID-19 pandemic and its effects on diet, sedentary lifestyle, and stress
(MDPI, 2022)
Many companies switched to working from home (WFH) after the COVID-19 pandemic. This paper aimed to examine the changes in dietary behavior, body weight, sedentary lifestyle, and stress in individuals who practice WFH. A ...