Ara
Toplam kayıt 45, listelenen: 11-20
The effects of probiotics and Omega-3 fatty acids in liver steatosis induced in rats by high-fructose corn syrup
(Wiley, 2022)
Aims. This study was designed to reveal the effect of probiotics and omega-3 fatty acids in a fatty liver model in rats induced by high-fructose corn syrup (HFCS). Methods. In the study, 40 male Wistar Albino rats were ...
The relationship between bariatric food pyramid and long-term anthropometric measurements of patients undergoing bariatric surgery
(Wiley, 2022)
The bariatric food pyramid is a standard for long-term healthy living and nutritional habits of patients who have undergone bariatric surgery, taking their gastric capacity and special nutritional requirements into account. ...
Diet, sleep and depression: Does adherence to the mediterranean diet matter?
(Galenos Publishing, 2022)
Objective: The objective of this research is to examine the relationship between Mediterranean diet pattern, depression, and sleep quality.
Materials and Methods: Mediterranean diet adherence score, Beck depression ...
Migrant and ethnic minority nurses' experience of working in European health services: A qualitative study
(NLM (Medline), 2022)
OBJECTIVE: To analyze the perception of culture and experience of working in European health services of a purposive sample of qualified migrant and ethnic minority nurses currently living in Belgium, Portugal, Spain and ...
Prevalence of obesity in prepubertal and pubertal with Turkish population type 1 diabetes
(Springer Japan K.K., 2021)
To determine the prevalence of prepubertal and pubertal obesity in children and adolescents with type 1 Diabetes Mellitus (Type 1 DM). One hundred fifty children and adolescents aged 6-18 years with Type 1 DM who attended ...
The effect of chamomile extract on blood sugar level, lipid profile and body weight in high-fat diet fed rats
(Istanbul Medipol University, 2022)
The addition of herbs to the diet is one of the methods for the treatment of obesity. It is aimed to examine the extracts of chamomile to use in the treatment of obesity, against high-fat diet. In this study, 6-8 weeks old ...
Evaluation of probiotic use of the students of Istanbul Medipol University
(İstanbul Medipol University, 2021)
This research; is planned to determine the level of knowledge about probiotic nutri-tions and, the consumption of them by university students. The date range of the study was 2018. A total of 100 students were surveyed at ...
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)
Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ...
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
(Mattioli 1885, 2021)
Background: The aim of this study is to determine the relationship between physical activity levels and antropometric measurements of Turkish adults. Materials and Method: The data were obtained via interviews with a ...
Nutrition Knowledge Scale (NKS): Development, factor structure, and validation for healthy adults
(Mattioli 1885, 2021)
Objective: Valid and reliable scales are required to determine and evaluate nutritional knowledge. This research aims to develop the nutrition knowledge scale for adults and to examine the factor structure, validity, and ...