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HPLC-FRAP methodology and biological activities of different stem bark extracts of Cajanus cajan (L.) Millsp
Sinan, Kouadio Ibrahime; Mahomoodally, Mohamad Fawzi; Eyüpoğlu, Ozan Emre; Etienne, Ouattara Katinan; Sadeer, Nabeelah Bibi; Ak, Güneş; Behl, Tapan; Zengin, Gökhan (Elsevier, 2021)Cajanus cajan. (L.) Millsp. (C. cajan) (Family: Fabaceae) also known as pigeon pea, is a famous food and cover/forage crop bearing a high amount of key amino acids (methionine, lysine and tryptophan). This study investigated ...