Ara
Toplam kayıt 59, listelenen: 21-30
Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood
(2017)
Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays an important role in placental transportion of LC-PUFAs. ...
The effect of chamomile extract on blood sugar level, lipid profile and body weight in high-fat diet fed rats
(Istanbul Medipol University, 2022)
The addition of herbs to the diet is one of the methods for the treatment of obesity. It is aimed to examine the extracts of chamomile to use in the treatment of obesity, against high-fat diet. In this study, 6-8 weeks old ...
The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition
(İstanbul Medipol University, 2018)
Breast milk is the first source of omega-3 fatty acids (FA) for infants. We hypothesized that maternal omega-3 FAs supplementation affects the FA composition of breast milk. Thirtysix women received 950 mg omega-3 ...
Evaluation of probiotic use of the students of Istanbul Medipol University
(İstanbul Medipol University, 2021)
This research; is planned to determine the level of knowledge about probiotic nutri-tions and, the consumption of them by university students. The date range of the study was 2018. A total of 100 students were surveyed at ...
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)
Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ...
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
(Mattioli 1885, 2021)
Background: The aim of this study is to determine the relationship between physical activity levels and antropometric measurements of Turkish adults. Materials and Method: The data were obtained via interviews with a ...
In vitro antimicrobial and antioxidant activity of some berry species
(Istanbul Medipol University, 2018)
The aim of this work was to determine antioxidant and antimicrobial activities of extracts obtained from fresh and dried fruits of Vaccinium macrocarpon, Morus nigra, Fragaria X ananassa. Antioxidant and antimicrobial ...
Nutrition Knowledge Scale (NKS): Development, factor structure, and validation for healthy adults
(Mattioli 1885, 2021)
Objective: Valid and reliable scales are required to determine and evaluate nutritional knowledge. This research aims to develop the nutrition knowledge scale for adults and to examine the factor structure, validity, and ...
Seldi-tof-ms profiling of metastatic phenotype in histopathological subtypes of breast cancer
(Bentham Science Publishers Ltd, 2018)
Background: Early detection of breast cancer is a key to the success of breast cancer management. Serum proteome analysis using Surface-Enhanced Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (SELDI-TOF-MS) ...
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)
ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ...