Ara
Toplam kayıt 51, listelenen: 21-30
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)
Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ...
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
(Mattioli 1885, 2021)
Background: The aim of this study is to determine the relationship between physical activity levels and antropometric measurements of Turkish adults. Materials and Method: The data were obtained via interviews with a ...
In vitro antimicrobial and antioxidant activity of some berry species
(Istanbul Medipol University, 2018)
The aim of this work was to determine antioxidant and antimicrobial activities of extracts obtained from fresh and dried fruits of Vaccinium macrocarpon, Morus nigra, Fragaria X ananassa. Antioxidant and antimicrobial ...
Nutrition Knowledge Scale (NKS): Development, factor structure, and validation for healthy adults
(Mattioli 1885, 2021)
Objective: Valid and reliable scales are required to determine and evaluate nutritional knowledge. This research aims to develop the nutrition knowledge scale for adults and to examine the factor structure, validity, and ...
Seldi-tof-ms profiling of metastatic phenotype in histopathological subtypes of breast cancer
(Bentham Science Publishers Ltd, 2018)
Background: Early detection of breast cancer is a key to the success of breast cancer management. Serum proteome analysis using Surface-Enhanced Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (SELDI-TOF-MS) ...
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)
ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ...
Polyamine metabolism and obesity: Polyamine metabolic enzymes involved in obesity
(İstanbul Medipol University, 2018)
The natural polyamines, putrescine, spermidine and spermine are distributed widely in all cells including adipocytes. They are involved in several physiological processes involving gene expression and cell proliferation. ...
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
(Taylor & Francis Ltd, 2022)
Objectives/background: This study was conducted to describe the dietary patterns and diet quality and to examine the correlation between diet quality, dietary patterns (Mediterranean or DASH) and migraine attributes. ...
Determination of protein value and water absorption in chickpea (Cicer Aiietinuml.) seeds during germination
(North University Center of Baia Mare, 2023)
Protein and water absorption values were investigated in Cagatay and Gokhoyuk varieties of chickpea (Cicer arietinum) seeds after germination. The crude protein content were determined as 29.14% by dry weight in Cagatay ...
Assessments of energy, macro and micronutrient intakes in children and adolescents with type 1 diabetes mellitus
(Marmara University, 2023)
Objective: This study aims at examining dietary intake in children and adolescents with type 1 diabetes mellitus (DM) and comparing the results with national dietary intake recommendations. Patients and Methods: One hundred ...