Ara
Toplam kayıt 27, listelenen: 21-27
Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood
(2017)
Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays an important role in placental transportion of LC-PUFAs. ...
The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition
(İstanbul Medipol University, 2018)
Breast milk is the first source of omega-3 fatty acids (FA) for infants. We hypothesized that maternal omega-3 FAs supplementation affects the FA composition of breast milk. Thirtysix women received 950 mg omega-3 ...
In vitro antimicrobial and antioxidant activity of some berry species
(Istanbul Medipol University, 2018)
The aim of this work was to determine antioxidant and antimicrobial activities of extracts obtained from fresh and dried fruits of Vaccinium macrocarpon, Morus nigra, Fragaria X ananassa. Antioxidant and antimicrobial ...
Seldi-tof-ms profiling of metastatic phenotype in histopathological subtypes of breast cancer
(Bentham Science Publishers Ltd, 2018)
Background: Early detection of breast cancer is a key to the success of breast cancer management. Serum proteome analysis using Surface-Enhanced Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (SELDI-TOF-MS) ...
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)
ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ...
Polyamine metabolism and obesity: Polyamine metabolic enzymes involved in obesity
(İstanbul Medipol University, 2018)
The natural polyamines, putrescine, spermidine and spermine are distributed widely in all cells including adipocytes. They are involved in several physiological processes involving gene expression and cell proliferation. ...
The effect of different amounts of cinnamon consumption on blood glucose in healthy adult individuals
(Hindawi Limited, 2019)
Background. This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body ...