Ara
Toplam kayıt 75, listelenen: 11-20
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ...
An estimation of daily polyamine intake in patients with cancer
(Karger, 2015)
...
The evaluation of energy and nutrient intake of children and adolescents with type 1 diabetes
(Wiley-Blackwell, Commerce Place, 2011)
...
Effects of quick weight loss after bariatric surgery: Case report sleeve gastrectomy
(Springer, 2019)
...
Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels
(2022)
The aim of this study was to determine the short-term effects of animal and plant-based milk consumption on postprandial glycemia, toughness, food intake of healthy individuals. Cow milk and soymilk were used as the test ...
Investigation of changes in nutritional status and anthropometric measurements depending on the menstrual cycle in women: A cross-sectional study
(2020)
Objective: The primary aim of this study is to investigate the nutritional status and body composition changes
of 80 Turkish women within the age of 18-25 years during
their menstrual cycles.
Materials and Methods: ...
Eating behaviours of lactating women differ by infant age and maternal BMI
(Acıbadem University, 2022)
Purpose: In lactation, women experience major changes in their lives as new internal and external demands for attention and care for themselves and the baby, also body mass index due to eating behaviours. Our aim was to ...
Vitamin D, the immune system, and its relationship with diseases
(Springer, 2022)
Background: Vitamin D is classified as an immunomodulatory hormone that is synthesized because of skin exposure to sunlight. It is known to come into play during the regulation of hormone secretion, immune functions, cell ...