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Measurement of advanced glycation end products could be used as an indicator of unhealthy nutrition for colorectal cancer risk
(Routledge Journals, Taylor & Francis Ltd, 2022)
The main culprit behind most cancers is the accumulation of reactive oxygen species. Glyoxal (GO) and methylglyoxal (MGO) are reactive intermediates created by food processing and they are precursors of advanced glycation ...
Metabolic risks and prognosis of COVID-19: Are dietary patterns important?
(Emerald Publishing, 2023)
PurposeThis study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. ...