Ara
Toplam kayıt 4, listelenen: 1-4
Consumption and preferences of fruits and vegetables in Turkish adults
(Cambridge University Press, 2020)
High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with ...
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ...
Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood
(2017)
Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays an important role in placental transportion of LC-PUFAs. ...
Obesity risk factors in Turkish preschool children: A cross-sectional study
(Cukurova University, 2022)
Purpose: The present study aims to identify the potential risk factors - pre and post-pregnancy, children's, parental, and environmental factors - concerning obesity in Turkish preschool children.Materials and Methods: The ...