Ara
Toplam kayıt 5, listelenen: 1-5
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ...
Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels
(2022)
The aim of this study was to determine the short-term effects of animal and plant-based milk consumption on postprandial glycemia, toughness, food intake of healthy individuals. Cow milk and soymilk were used as the test ...
Investigation of changes in nutritional status and anthropometric measurements depending on the menstrual cycle in women: A cross-sectional study
(2020)
Objective: The primary aim of this study is to investigate the nutritional status and body composition changes
of 80 Turkish women within the age of 18-25 years during
their menstrual cycles.
Materials and Methods: ...
Clothing preference affects vitamin D status of young women
(Elsevier, 2014)
Vitamin D deficiency is associated with several chronic diseases, which include cardiovascular, autoimmune diseases, and cancer. Several factors such as exposure to sunlight, skin color, dietary habits, and cultural factors ...
In vitro antimicrobial and antioxidant activity of some berry species
(Istanbul Medipol University, 2018)
The aim of this work was to determine antioxidant and antimicrobial activities of extracts obtained from fresh and dried fruits of Vaccinium macrocarpon, Morus nigra, Fragaria X ananassa. Antioxidant and antimicrobial ...