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Toplam kayıt 6, listelenen: 1-6
Consumption and preferences of fruits and vegetables in Turkish adults
(Cambridge University Press, 2020)
High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with ...
Barsak mikrobiyotası ve dayanıklılık egzersizleri
(2019)
Barsak mikrobiyotası; hormonal nitelikte çeşitli sinyal molekülleri üreterek, kan dolaşımı ile vücudun farklı bölgelerine ulaşabilen mikroorganizma kümeleridir. Mikrobiyota günümüzde birçok hastalıkla ilişkilendirilen ...
Determination of some nutritional and quality properties of eggshell powder added cookies Properties of eggshell powder added cookies
(Springer, 2022)
Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added ...
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
(Mattioli 1885, 2021)
Background: The aim of this study is to determine the relationship between physical activity levels and antropometric measurements of Turkish adults. Materials and Method: The data were obtained via interviews with a ...
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)
This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...
The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes
(2024)
Nutrition knowledge plays a pivotal role in shaping dietary habits and food choices, particularly in the realm of sports nutrition. This study investigates the effects of a series of nutrition education sessions conducted ...