Ara
Toplam kayıt 50, listelenen: 41-50
Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers
(Emerald Publishing, 2023)
Purpose This study aims to evaluate the relationship between dietary patterns and shift work, sleep quality and burnout among emergency health-care workers. Design/methodology/approach The nutritional status, sleep quality ...
Metabolic risks and prognosis of COVID-19: Are dietary patterns important?
(Emerald Publishing, 2023)
PurposeThis study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. ...
Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities
(Frontiers Media SA, 2023)
Background: Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life ...
Co-administration of curcumin and polyamines in high-fat diet induced obese rats: Assessment of changes in serum polyamine levels and some tissue parameters
(Elsevier Inc., 2023)
Obesity is a non-communicable chronic disease that continues to increase around the world. Recently, it has been shown that curcumin positively affects lipid, energy metabolism, and body weight change. Moreover, polyamines ...
The mediating role of motivation to lead in the relationship between teachers' leadership self-efficacy and their desire to become a school principal
(Turkish Education Association, 2023)
It is substantial to reveal how candidates for school leadership emerge and which factors have impacts of direct and indirect sort on the said process. This study investigated the relationship between leadership self-efficacy ...
Meat consumption and sustainability in Turkey
(Kahramanmaraş Sütçü İmam University, 2022)
This study was carried out to determine the amount of meat consumption by adult individuals and its affecting factors in Turkey and to evaluate them within the framework of sustainable nutrition and climate change. The ...
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)
This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...
The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
(Emerald Publishing, 2023)
PurposeIt is very crucial to evaluate the suitability of food services from an environmental and economic point of view to design sustainable food menus. This study aims to analyse the food menus in a Turkish university ...
A study on the relationship between malignancy and diabetes
(Elsevier Ltd, 2024)
Background & aims: Today, malignancy and diabetes mellitus are important health problems with an increasing prevalence that have high morbidity and mortality. The purpose of this study was to examine the presence of overt ...
The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes
(2024)
Nutrition knowledge plays a pivotal role in shaping dietary habits and food choices, particularly in the realm of sports nutrition. This study investigates the effects of a series of nutrition education sessions conducted ...