Erişim şekli için "info:eu-repo/semantics/embargoedAccess" Beslenme ve Diyetetik listeleme
Toplam kayıt 20, listelenen: 1-20
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Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
(Taylor & Francis Ltd, 2022)Objectives/background: This study was conducted to describe the dietary patterns and diet quality and to examine the correlation between diet quality, dietary patterns (Mediterranean or DASH) and migraine attributes. ... -
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ... -
Clothing preference affects vitamin D status of young women
(Elsevier, 2014)Vitamin D deficiency is associated with several chronic diseases, which include cardiovascular, autoimmune diseases, and cancer. Several factors such as exposure to sunlight, skin color, dietary habits, and cultural factors ... -
Co-administration of curcumin and polyamines in high-fat diet induced obese rats: Assessment of changes in serum polyamine levels and some tissue parameters
(Elsevier Inc., 2023)Obesity is a non-communicable chronic disease that continues to increase around the world. Recently, it has been shown that curcumin positively affects lipid, energy metabolism, and body weight change. Moreover, polyamines ... -
Conversion surgery for failed adjustable gastric banding: Outcomes with sleeve gastrectomy vs roux-en-y gastric bypass
(Springer, 2018)Laparoscopic adjustable gastric banding (LAGB) was once a preferred method of obesity treatment featuring a straightforward technique, removability, and good early results. In a significant proportion of patients, however, ... -
The effect of chamomile extract on blood sugar level, lipid profile and body weight in high-fat diet fed rats
(Istanbul Medipol University, 2022)The addition of herbs to the diet is one of the methods for the treatment of obesity. It is aimed to examine the extracts of chamomile to use in the treatment of obesity, against high-fat diet. In this study, 6-8 weeks old ... -
The effect of intermittent fasting diets on body weight and composition
(Elsevier Ltd, 2022)Background & aims: This study was carried out to determine and compare the effects on anthropometric measurements of the Mediterranean Diet (MD) with daily energy restriction and four different intermittent fasting diets ... -
The effect of obesity on human reproductive health and foetal life
(Taylor and Francis Ltd., 2022)Obesity in both women and men is regarded as one of the many factors that may contribute to impaired reproductive health. Obesity can be accompanied by several neuroendocrine and ovarian dysfunctions, including chronic ... -
The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
(Emerald Publishing, 2023)PurposeIt is very crucial to evaluate the suitability of food services from an environmental and economic point of view to design sustainable food menus. This study aims to analyse the food menus in a Turkish university ... -
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
(Mattioli 1885, 2021)Background: The aim of this study is to determine the relationship between physical activity levels and antropometric measurements of Turkish adults. Materials and Method: The data were obtained via interviews with a ... -
Measurement of advanced glycation end products could be used as an indicator of unhealthy nutrition for colorectal cancer risk
(Routledge Journals, Taylor & Francis Ltd, 2022)The main culprit behind most cancers is the accumulation of reactive oxygen species. Glyoxal (GO) and methylglyoxal (MGO) are reactive intermediates created by food processing and they are precursors of advanced glycation ... -
Metabolic risks and prognosis of COVID-19: Are dietary patterns important?
(Emerald Publishing, 2023)PurposeThis study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. ... -
Nutrition Knowledge Scale (NKS): Development, factor structure, and validation for healthy adults
(Mattioli 1885, 2021)Objective: Valid and reliable scales are required to determine and evaluate nutritional knowledge. This research aims to develop the nutrition knowledge scale for adults and to examine the factor structure, validity, and ... -
Prevalence of obesity in prepubertal and pubertal with Turkish population type 1 diabetes
(Springer Japan K.K., 2021)To determine the prevalence of prepubertal and pubertal obesity in children and adolescents with type 1 Diabetes Mellitus (Type 1 DM). One hundred fifty children and adolescents aged 6-18 years with Type 1 DM who attended ... -
Reaktif oksijen türleri ve obezitede oksidatif stres
(Marmara Üniversitesi, 2015)Obezite; alınan enerjinin, harcanan enerjiden fazla olmasından kaynaklanan, tüm dünyada prevalansı endişe verici şekilde artan kronik bir hastalıktır. Obeziteye neden olan etkenlerden biri olan oksidatif stres, reaktif ... -
Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers
(Emerald Publishing, 2023)Purpose This study aims to evaluate the relationship between dietary patterns and shift work, sleep quality and burnout among emergency health-care workers. Design/methodology/approach The nutritional status, sleep quality ... -
A study on the relationship between malignancy and diabetes
(Elsevier Ltd, 2024)Background & aims: Today, malignancy and diabetes mellitus are important health problems with an increasing prevalence that have high morbidity and mortality. The purpose of this study was to examine the presence of overt ... -
Supplementation of docosahexaenoic acid (DHA) / Eicosapentaenoic acid (EPA) in a ratio of 1/1.3 during the last trimester of pregnancy results in EPA accumulation in cord blood
(Elsevier, 2017)Omega-3 fatty acids (n-3 FA), specifically DHA, are associated with fetal growth and development. We aimed to determine the levels of DHA and EPA in cord serum after n-3 FA supplementation during the last trimester of ... -
Types of bread preferred by adult individuals and bread's place in daily nutrition
(Mattioli 1885, 2021)Bread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded ... -
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...