Yazar "Demirkol, Aslı" için Beslenme ve Diyetetik listeleme
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Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
Güneşer, Onur; Demirkol, Aslı; Karagül Yüceer, Yonca; Özmen Toğay, Sine; İşleten Hoşoğlu, Müge; Elibol, Murat (Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ...