Konu "Risk Assessment" için Beslenme ve Diyetetik listeleme
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Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey
(2024)Food contamination is an important global food safety issue. This study aimed to detect aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins (FB1, FB2), citrinin (CIT), and zearalenone (ZEA) in four bee product groups (honey, ...