Scopus Q Kategorisi "Q2" Beslenme ve Diyetetik İçin Listeleme
Toplam kayıt 13, listelenen: 1-13
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Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
(Taylor & Francis Ltd, 2022)Objectives/background: This study was conducted to describe the dietary patterns and diet quality and to examine the correlation between diet quality, dietary patterns (Mediterranean or DASH) and migraine attributes. ... -
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ... -
Clothing preference affects vitamin D status of young women
(Elsevier, 2014)Vitamin D deficiency is associated with several chronic diseases, which include cardiovascular, autoimmune diseases, and cancer. Several factors such as exposure to sunlight, skin color, dietary habits, and cultural factors ... -
Co-administration of curcumin and polyamines in high-fat diet induced obese rats: Assessment of changes in serum polyamine levels and some tissue parameters
(Elsevier Inc., 2023)Obesity is a non-communicable chronic disease that continues to increase around the world. Recently, it has been shown that curcumin positively affects lipid, energy metabolism, and body weight change. Moreover, polyamines ... -
Determination of some nutritional and quality properties of eggshell powder added cookies Properties of eggshell powder added cookies
(Springer, 2022)Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added ... -
The effect of different amounts of cinnamon consumption on blood glucose in healthy adult individuals
(Hindawi Limited, 2019)Background. This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body ... -
The effect of intermittent fasting diets on body weight and composition
(Elsevier Ltd, 2022)Background & aims: This study was carried out to determine and compare the effects on anthropometric measurements of the Mediterranean Diet (MD) with daily energy restriction and four different intermittent fasting diets ... -
The effects of probiotics and Omega-3 fatty acids in liver steatosis induced in rats by high-fructose corn syrup
(Wiley, 2022)Aims. This study was designed to reveal the effect of probiotics and omega-3 fatty acids in a fatty liver model in rats induced by high-fructose corn syrup (HFCS). Methods. In the study, 40 male Wistar Albino rats were ... -
Measurement of advanced glycation end products could be used as an indicator of unhealthy nutrition for colorectal cancer risk
(Routledge Journals, Taylor & Francis Ltd, 2022)The main culprit behind most cancers is the accumulation of reactive oxygen species. Glyoxal (GO) and methylglyoxal (MGO) are reactive intermediates created by food processing and they are precursors of advanced glycation ... -
Probiotic foods are effective on weight loss, biochemical parameters, and intestinal microbiota in wistar albino rats with obese microbiota
(Wiley, 2022)The positive effects of various probiotic foods on weight control, intestinal microbiota, and biochemical markers have been proven by various studies. However, there is no study on such effects of tarhana and kefir+tarhana ... -
The relationship between bariatric food pyramid and long-term anthropometric measurements of patients undergoing bariatric surgery
(Wiley, 2022)The bariatric food pyramid is a standard for long-term healthy living and nutritional habits of patients who have undergone bariatric surgery, taking their gastric capacity and special nutritional requirements into account. ... -
A study on the relationship between malignancy and diabetes
(Elsevier Ltd, 2024)Background & aims: Today, malignancy and diabetes mellitus are important health problems with an increasing prevalence that have high morbidity and mortality. The purpose of this study was to examine the presence of overt ... -
Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
(Taylor and Francis Ltd., 2023)This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were ...