Başlık için Beslenme ve Diyetetik listeleme
Toplam kayıt 104, listelenen: 10-29
-
Barsak mikrobiyotası ve dayanıklılık egzersizleri
(2019)Barsak mikrobiyotası; hormonal nitelikte çeşitli sinyal molekülleri üreterek, kan dolaşımı ile vücudun farklı bölgelerine ulaşabilen mikroorganizma kümeleridir. Mikrobiyota günümüzde birçok hastalıkla ilişkilendirilen ... -
Besin zenginleştirmesi
(Sağlık ve Sosyal Yardım Vakfı, 2018)Yetersiz ve dengesiz beslenme, gelişmiş ve gelişmekte olan ülkelerde görülen halk sağlığı sorunlarının başlıca nedenidir. Bu sorunların çözümüne yönelik bireysel ve toplumsal önlemler almak sosyal ve ekonomik gelişim için ... -
Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ... -
Clothing preference affects vitamin D status of young women
(Elsevier, 2014)Vitamin D deficiency is associated with several chronic diseases, which include cardiovascular, autoimmune diseases, and cancer. Several factors such as exposure to sunlight, skin color, dietary habits, and cultural factors ... -
Co-administration of curcumin and polyamines in high-fat diet induced obese rats: Assessment of changes in serum polyamine levels and some tissue parameters
(Elsevier Inc., 2023)Obesity is a non-communicable chronic disease that continues to increase around the world. Recently, it has been shown that curcumin positively affects lipid, energy metabolism, and body weight change. Moreover, polyamines ... -
The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis
(2021)Polyamines play an important role in the maintenance of intestinal permeability. Therefore we aimed to determine the effects of probiotics and omega 3 fatty acids on serum polyamine levels in colitis. Fifty BALB/c mice ... -
Consumption and preferences of fruits and vegetables in Turkish adults
(Cambridge University Press, 2020)High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with ... -
Conversion surgery for failed adjustable gastric banding: Outcomes with sleeve gastrectomy vs roux-en-y gastric bypass
(Springer, 2018)Laparoscopic adjustable gastric banding (LAGB) was once a preferred method of obesity treatment featuring a straightforward technique, removability, and good early results. In a significant proportion of patients, however, ... -
Could the increase in oxidative stress be the reason for the increased polyamine levels in diabetic obese and non-diabetic obese patients?
(İstanbul Medipol University, 2022)Putresin, spermine, and spermidine are important polyamines found in all living organisms. In this study, as a first in the literature, we aimed to investigate polyamines levels and their relationship with oxidative stress ... -
A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population
(2014)Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. ... -
Determination of protein value and water absorption in chickpea (Cicer Aiietinuml.) seeds during germination
(North University Center of Baia Mare, 2023)Protein and water absorption values were investigated in Cagatay and Gokhoyuk varieties of chickpea (Cicer arietinum) seeds after germination. The crude protein content were determined as 29.14% by dry weight in Cagatay ... -
Determination of some nutritional and quality properties of eggshell powder added cookies Properties of eggshell powder added cookies
(Springer, 2022)Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added ... -
Diet, sleep and depression: Does adherence to the mediterranean diet matter?
(Galenos Publishing, 2022)Objective: The objective of this research is to examine the relationship between Mediterranean diet pattern, depression, and sleep quality. Materials and Methods: Mediterranean diet adherence score, Beck depression ... -
Does emotional eating status affect food addiction of paramedics? A cross-sectional study
(2024)Purpose: Paramedics are responsible for managing emergencies, caring for patients and performing life-saving procedures under heavy workloads, which can have a significant negative effect on their emotional eating and food ... -
Eating behaviours of lactating women differ by infant age and maternal BMI
(Acıbadem University, 2022)Purpose: In lactation, women experience major changes in their lives as new internal and external demands for attention and care for themselves and the baby, also body mass index due to eating behaviours. Our aim was to ... -
The effect of chamomile extract on blood sugar level, lipid profile and body weight in high-fat diet fed rats
(Istanbul Medipol University, 2022)The addition of herbs to the diet is one of the methods for the treatment of obesity. It is aimed to examine the extracts of chamomile to use in the treatment of obesity, against high-fat diet. In this study, 6-8 weeks old ... -
The effect of different amounts of cinnamon consumption on blood glucose in healthy adult individuals
(Hindawi Limited, 2019)Background. This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body ...
