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dc.contributor.authorSoylu, Meltem
dc.contributor.authorAtayoğlu, Timuçin
dc.contributor.authorİnanç, Neriman
dc.contributor.authorSilici, Sibel
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:57:19Z
dc.date.available10.07.201910:49:13
dc.date.available2019-07-10T19:57:19Z
dc.date.issued2015en_US
dc.identifier.citationSoylu, M., Atayoğlu, T., İnanç, N. ve Silici, S.(2015). Glycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism. Journal of Apicultural Research, 54(3), 155-162. https://dx.doi.org/10.1080/00218839.2015.1131454en_US
dc.identifier.issn0021-8839
dc.identifier.issn2078-6913
dc.identifier.urihttps://dx.doi.org/10.1080/00218839.2015.1131454
dc.identifier.urihttps://hdl.handle.net/20.500.12511/2950
dc.descriptionWOS: 000374902200002en_US
dc.description.abstractThe purpose of this study was to investigate the glycemic index (GI) of five honeys from different geographical origin in Turkey and the effect of their consumption on glucose metabolism. Five multifloral honeys (Bingol, Semdinli, Kayseri, Yuksekova, and Mu) were used in this study. Processing data from twenty healthy volunteers, GI values were determined from the glycemic values using the incremental area method. The serum insulin and C-peptide levels were also measured just before and 120min after the test. Semdinli and Yuksekova honeys were determined to have low GI while Kayseri and Bingol honeys have medium GI, and Mu honey has the highest GI. No significant correlation has been found between the GI values and sugar contents of the honeys (r=0.42) (p>0.05). Two hours after ingestions, all the honey samples with the exception of Bingol honey have given rise to a statistically significant decrease in serum glucose levels (p<0.05). Honeys have also given rise to a decrease in insulin levels, and this decrease is statistically significant after Semdinli honey. Meanwhile, C-peptide levels generally gave rise to an increase after honey ingestion, and this increase is not statistically significant, except for Mu honey (p>0.05). A comparative research is needed on healthy and diabetic individuals as a future recommendation.en_US
dc.description.abstractEl propo´sito de este estudio es investigar el ı´ndice gluce´mico (IG) de cinco mieles de distinta procedencia geogra´fica de Turquı´a, y el efecto de su consumo sobre el metabolismo de la glucosa. Se utilizaron cinco mieles multiflorales (Bingo¨l, S¸emdinli, Kayseri, Yuksekova y MUS) en el presente estudio. Tras el procesado de los datos de veinte voluntarios sanos, se determinaron los valores de GI a partir de los valores de glucemia mediante el me´todo del a´rea incrementado. Los niveles se´ricos de insulina y pe´ptido C tambie´n se midieron antes y a los 120 minutos despue´s de la prueba. Las mieles de S¸emdinli y Yuksekova mostraron bajo valores bajos GI, mientras que las mieles de Kayseri y Bingo¨l tienen GI medio y la miel de Mus¸ tiene el GI ma´s alto. No se ha encontrado correlacio´n significativa entre los valores de GI y el contenido de azu´car de las mieles (r = 0,42) (p> 0,05). Dos horas despue´s de la ingestio´n, todas las muestras de miel con la excepcio´n de la miel de Bingo¨l, han dado lugar a una disminucio´n estadı´sticamente significativa de los niveles de glucosa en suero (p 0,05). Se necesita una investigacio´n comparativa de individuos sanos y diabe´ticos para futuras recomendacionesen_US
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey) [1002-112S549]en_US
dc.description.sponsorshipThis work was supported by the TUBITAK (The Scientific and Technological Research Council of Turkey) [grant number 1002-112S549].en_US
dc.language.isoengen_US
dc.publisherTaylor and Francisen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectHoneyen_US
dc.subjectGlycemic Indexen_US
dc.subjectGlucose Metabolismen_US
dc.subjectNutritionen_US
dc.titleGlycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolismen_US
dc.title.alternativeNdice glucé mico de mieles turcas multiflorales y efecto de su consumo en el metabolismo de la glucoseen_US
dc.typearticleen_US
dc.relation.journalJournal of Apicultural Researchen_US
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Aile Hekimliği Ana Bilim Dalıen_US
dc.authorid0000-0002-9248-8351en_US
dc.identifier.volume54en_US
dc.identifier.issue3en_US
dc.identifier.startpage155en_US
dc.identifier.endpage162en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/00218839.2015.1131454en_US


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